Rolled rice noodles in a rich five-spice broth.

• Includes dried rolled rice noodles,  soup powder, fried shallot and chilli

• Serving Size: 1

• Net Weight: 90 g (3.17 oz)

Cooking Instruction:

1. Boil 500 ml of water. Add YOK SIAM soup powder and stir until dissolved.

2. Once boiling, add noodles, meat and vegetables as desired. Cook for 7 minutes.

3. Pour into a bowl. Top with fried shallots and chilli. Ready to enjoy!

*Accepting Distributors Nationwide*